Fenugreek (fresh methi) thepla Recipe

Recipe By Better Butter

Soft and thick gujarati snack what makes them famous for carrying it for travel all over world .

3.9
15 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Fenugreek (fresh methi) thepla
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ingredients serve

Ingredients for Fenugreek (fresh methi) thepla Recipe

  • 0.60 cup wheat flour
  • 1/10 cup bajra flour
  • 0.60 bunch fresh fenugreek washed drained and chopped
  • 0.40 tablespoon red chilly powder
  • 0.40 tablespoon green chilly paste
  • 0.40 tablespoon garlic paste
  • 1/5 tablespoon dhania powder
  • 1/5 tablespoon Ajwain
  • 0.40 tablespoon Til
  • 0.80-1 tablespoon jaggery softened with fingers
  • 0.60 tablespoon curd
  • As required Salt
  • As required oil for roasting
Nutrition
value
539
calories per serving
6 g Fat20 g Protein98 g Carbs15 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    98g
  • Fiber
    15g

MacroNutrients

  • Carbs
    98g
  • Protein
    20g
  • Fiber
    15g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    547mg
  • Iron
    13mg
  • Vitamin A
    14065mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    154mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    93mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    204mg
  • Manganese
    2mg
  • Phosphorus
    306mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter