Falafel Hash Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add diced onions and bell peppers and cook until softened.
• STEP 2.Meanwhile, heat falafel patties in the oven or microwave according to package instructions.
• STEP 3.Once heated, break the falafel patties into small pieces and add them to the skillet with the onions and bell peppers.
• STEP 4.Sprinkle the mixture with spices such as cumin, paprika, and garlic powder. Stir well to combine.
• STEP 5.Continue cooking for a few more minutes until the falafel is heated through and crispy.
• STEP 6.Serve the falafel hash hot, garnished with fresh herbs like parsley or cilantro, and a side of yogurt or tahini sauce.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• STEP 8.To reheat, simply warm the falafel hash in a skillet over medium heat until heated through.

Cooking Tips

• If you prefer a spicier flavor, add a pinch of cayenne pepper or red pepper flakes to the spice mixture.
• Feel free to customize the hash by adding other vegetables like spinach, tomatoes, or mushrooms.
• Serve the falafel hash with pita bread or as a filling for wraps for a complete meal.

Storage and Serving

• Leftover falafel hash can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm the falafel hash in a skillet over medium heat until heated through.
• Serve the falafel hash hot, garnished with fresh herbs and a side of yogurt or tahini sauce.