Name: Chickpea Falafel Recipe
Total time: 255 min
Yield: 6
Cuisine: Cuisine

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Falafel is a deep fried ball or patty made from grounded chickpea,  sova beans or mixture of both. Falafel is a middle eastern cuisine. They are served as a snacks or part of a meal. Apart from this it is also used as a stuffing inside a pita bread. To make falafel,  chickpea are soaked overnight or for 3-4 hours and are grounded with spices and herbs along with little flour to coarse texture. Explore the recipe.

How to make Chickpea Falafel Recipe

Akum Raj Jamir

Crawler

Cuisine

<p>Falafel is a deep fried ball or patty made from grounded chickpea,  sova beans or mixture of both. Falafel is a middle eastern cuisine. They are served as a snacks or part of a meal. Apart from this it is also used as a stuffing inside a pita bread. To make falafel,  chickpea are soaked overnight or for 3-4 hours and are grounded with spices and herbs along with little flour to coarse texture. Explore the recipe.</p>

chickpea

onion large chopped

Green chilli chopped

garlic cloves

cumin seeds

coriander powder

pepper powder

chilli powder

rice Flour or all purpose flour

A handful chopped coriander leaves

Salt

Soak the chickpea overnight or atleast for 3-4 hours. 

step 1

Take the soaked chickpea in a blender or grinder.  add all the ingredients mentioned above except oil.  blend it to a coarse mixture.  do not blend it finely.  the mixture should be coarse. 

step 2

Make small portion of the mixture and roll into balls or you can gently flatten it after making balls. 

step 3

Heat oil in a frying pan.  when the oil is hot simmer the flame and drop the balls or patty and fry in simmer for 2-3 mins and then increase to medium heat and fry till golden and crisp from outside. 

step 4

Drain in absorbent paper and serve it with sauce or dipping of your choice or as a stuffing in pita. 

step 5

Better Butter