Just falafel Recipe
Recipe By Better Butter
Falafels are very popular middle eastern snacks which can be either had as an appetizer with hummus or as a main course inside pita breads and salads. They can also be wrapped in parathas for a super wrap meal. Try serving them with some green chutney instead, a la indian style. I sometimes make indian chaat/falafel kadhi/kofta curry with the leftover falafels.
4.3
23 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 10minsPrep
10minsCook
1hr 20m.total
1hr 10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Just falafel Recipe
- 0.08 cup kabuli chana , soaked overnight
- As required Salt
- 0.33 tablespoon coriander leaves, chopped
- 1/2-0.67 garlic cloves, chopped
- 0.17 onion, chopped
- 0.17-0.33 green chilies, chopped
- 0.17 tablespoon dry roasted coriander cumin powder
- 0.08 teaspoon pepper powder
- 0.08 teaspoon red chili powder
- 0.17 pinch baking soda
- 0.33 tablespoon maida
- 0.17 teaspoon Lime Juice
- As required oil to deep fry
Nutrition
value
value
84
calories per serving
2 g Fat5 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A385mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese2mg
- Phosphorus72mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter