Epic Falafel Burger Recipe

Cooking Directions

• STEP 1.In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, and salt. Pulse until well combined.
• STEP 2.Transfer the mixture to a bowl and stir in flour until the mixture holds together.
• STEP 3.Shape the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 4.Heat oil in a skillet and cook the falafel patties until golden brown on both sides.

Cooking Tips

• For extra flavor, you can add chopped sun-dried tomatoes or roasted red peppers to the falafel mixture.
• To make the falafel gluten-free, use chickpea flour or gluten-free flour instead of all-purpose flour.
• Serve the falafel burgers with tahini sauce, tzatziki, or your favorite condiments.

Storage and Serving

• Store the leftover falafel patties in an airtight container in the refrigerator.
• Reheat them in a skillet or oven before serving.
• Serve the falafel burgers on buns with lettuce, tomato, onion, and your favorite toppings.