Fajeto (gujarati mango kadhi) Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a pan, heat oil and add cumin seeds, mustard seeds, and fenugreek seeds. Let them splutter.
• STEP 3.Add ginger-garlic paste, green chilies, and curry leaves. Saute for a minute.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the chopped mangoes and cook for 5 minutes.
• STEP 6.In a separate bowl, whisk yogurt with gram flour and water to make a smooth paste.
• STEP 7.Add the yogurt mixture to the pan and stir well.
• STEP 8.Cook on low heat for 10-15 minutes, stirring occasionally.
• STEP 9.In a small pan, heat ghee and add asafoetida, mustard seeds, and cumin seeds. Let them splutter.
• STEP 10.Pour the tempering over the fajeto and mix well.
• STEP 11.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose ripe and sweet mangoes for the best flavor.
• Adjust the spice level according to your preference.
• Make sure to whisk the yogurt mixture well to avoid lumps.
• You can add a pinch of sugar if the mangoes are not very sweet.
• For a thicker consistency, cook the fajeto for a longer time.

Storage and Serving

• Fajeto can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fajeto before serving.
• Serve hot with steamed rice or roti for a complete meal.
• Garnish with fresh coriander leaves for added freshness and flavor.