Eggplant bruschetta with a Gujarati touch is a delicious and unique twist on the classic Italian appetizer. This recipe combines the flavors of roasted eggplant, tangy tomatoes, and aromatic spices to create a mouthwatering dish. The eggplant is roasted until tender and then mashed with garlic, cumin, and coriander. It is then spread onto toasted bread slices and topped with a fresh tomato and onion mixture. This bruschetta is perfect for parties or as a light and flavorful snack.