Name: Fried Rawa Dhoklaa Gujarati Dish Recipe
Total time: 20 min
Yield: 4
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Fried Rawa Dhoklaa Gujarati Dish Recipe

Geeta Virmani

Crawler

Gujarati

Suji

Besan

curd

Water

turmeric powder

Salt

Green chillies...., finely chopped

Eno... sachet

ginger , finely grounded

tomato sauce

oil to fry

Red chilly powder to sprinkle only

Make a lump free batter of besan,  suji,  curd and water 

step 1

Also mix ginger,  salt,  turmeric powder,  green chili,  sugar and 1 tea spoon oil

step 2

Grease the plate in which dhokla is to be made

step 3

Put 2 glasses of water in cooker,  remove whistle

step 4

Add eno with few drops of water in the batter and pour on the greased thali

step 5

step 6

Remove in dish plate,  let it cool down,  and cut pieces

step 7

Now fry these in hot oil and serve with tomato sauce and sprinkle red chilly powder

step 8

step 9

Better Butter