Fajeto/gujarati kadhi with ripe mango Recipe

Ingredients For Fajeto/gujarati kadhi with ripe mango Recipe

• 0.25 cup mango pulp
• 1 cup Yogurt
• 1 tablespoon besan / gram flour
• 0.5 teaspoon ginger paste
• 2 Green chillies
• 0.25 teaspoon turmeric powder
• 0.5 tablespoon Jaggery
• As required Salt
• 2 cup Water
• 1 inch Cinnamon
• 2 Cloves
• 0.5 teaspoon Mustard seeds
• 0.5 teaspoon cumin seeds
• 0.1200000000000001 teaspoon Asafoetida
• Curry leaves ....... few
• 1 Dry red chillies
• 1 tablespoon Oil