Egg Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together wheat flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small balls and roll them out into circles.
• STEP 3.In a separate bowl, beat the eggs and add chopped onions, green chilies, coriander leaves, salt, and spices.
• STEP 4.Place a portion of the egg mixture in the center of each rolled-out dough circle and fold the edges to seal it.
• STEP 5.Heat a griddle and cook the paratha on both sides until golden brown, applying oil or ghee as needed.
• STEP 6.Serve hot with yogurt or pickle.

Cooking Tips

• Make sure the dough is soft and pliable to get a flaky paratha.
• You can add grated cheese or vegetables to the egg mixture for variation.
• Adjust the spice level according to your preference.

Storage and Serving

• Egg parathas are best served hot and fresh.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or griddle before serving.