Delicious coconut shrimp curry Quick and easy, this shrimp curry dish with coconut milk is perfect for a midweek meal. One pot and it takes only 30 minutes to make, and that's starting with frozen shrimp
1 pinch Ground cardamom or the seeds from cardamom pod, crushed
0.5 teaspoon Kosher salt
1 cup Canned coconut milk
0.25 cup Water
1 pound Raw, peeled, deveined shrimp
Nutrition value
213
calories per serving
19 g Fat3 g Protein7 g Carbs8 g FiberOther
Current Totals
19 g Fat
3 g Protein
7 g Carbs
8 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
8 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
70 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment