Seafood Platter Recipe

Cooking Directions

• STEP 1.Start by preparing the seafood. Peel and devein the shrimp, crack and clean the crab, and remove the meat from the lobster.
• STEP 2.Next, cook the seafood. Boil the shrimp until they turn pink and firm, steam the crab until it's fully cooked, and boil the lobster meat until it's opaque and firm.
• STEP 3.Arrange the cooked seafood on a large platter, garnishing with lemon wedges and fresh herbs for added flavor and presentation.
• STEP 4.Serve the seafood platter with a tangy cocktail sauce and melted butter on the side for dipping.
• STEP 5.Enjoy the seafood platter immediately while it's still warm and fresh.

Cooking Tips

• Choose the freshest seafood available for the best flavor and texture.
• Be careful not to overcook the seafood, as it can become tough and rubbery.
• Feel free to customize your seafood platter by adding other seafood options like scallops or mussels.

Storage and Serving

• Leftover seafood can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently steam or sauté the seafood until heated through.
• Serve the seafood platter as a main course for a special dinner or as an appetizer for a larger gathering.