Coconut Shrimp Curry Recipe

Ingredients For Coconut Shrimp Curry Recipe

• 500 gram Shrimps peeled and deveined
• 1 teaspoon Curry powder
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Salt
• 2 tablespoon Oil coconut oil, veg or sunflower oil
• 1 Medium onion finely chopped
• 1 tablespoon Garlic paste or minced
• 1 tablespoon Ginger paste
• 2 tablespoon Curry powder
• 0.5 teaspoon Turmeric
• 1 teaspoon Ground coriander
• 0.25 teaspoon Ground cumin
• 0.5 tablespoon Cayenne pepper or to taste
• 5 gram 1 stock cube/bouillion optional
• 2 Medium plum tomatoes chopped
• 0.5 teaspoon Tomato paste
• 400 gram Coconut milk canned
• As required Salt to taste
• 2 tablespoon Fresh parsley chopped