Dry coconut chutney Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the dried coconut until golden brown.
• STEP 2.Remove from heat and let it cool.
• STEP 3.In a blender, add the roasted coconut, roasted peanuts, garlic, red chili powder, and salt.
• STEP 4.Blend until coarsely ground.
• STEP 5.Transfer the chutney to a bowl and add chopped coriander leaves.
• STEP 6.Mix well and serve with your favorite snacks.

Storage and Serving

• Dry coconut chutney can be stored in an airtight container for up to 2 weeks.
• You can adjust the spice level by adding more or less red chili powder.
• It can be served as a dip or sprinkled over snacks for added flavor.