Dill Leaves Idli Recipe

Cooking Directions

• STEP 1.In a blender, grind soaked rice and lentils to make a smooth batter.
• STEP 2.Add chopped dill leaves to the batter and mix well.
• STEP 3.Steam the idlis in an idli steamer for about 10-12 minutes.

Cooking Tips

• Make sure to ferment the batter for at least 6-8 hours for soft and fluffy idlis.
• You can serve the dill leaves idli with coconut chutney or sambar.
• If you don't have an idli steamer, you can use a regular steamer or a pressure cooker with a steamer plate.

Storage and Serving

• Dill leaves idli is best served hot and fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Reheat the idlis in a steamer or microwave before serving.