Dill Leaves With Moong Dal Recipe

This is a healthy and tasty curry. Must try recipe.

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25minstotal
25m.total
Dill Leaves With Moong Dal
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ingredients serve

Ingredients for Dill Leaves With Moong Dal Recipe

  • 1.50 cup Chopped dill leaves
  • 1.50 tablespoon Boiled yellow moong dal
  • 1/2 teaspoon Chilli Powder
  • 0.13 teaspoon Turmeric powder
  • 1/4 teaspoon Coriander powder
  • As required Salt
  • 1/2 tablespoon Oil
  • 0.13 teaspoon Mustard seeds
Nutrition
value
816
calories per serving
39 g Fat39 g Protein135 g Carbs49 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    39g
  • Carbs
    135g
  • Fiber
    49g

MacroNutrients

  • Carbs
    135g
  • Protein
    39g
  • Fiber
    49g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    3424mg
  • Iron
    37mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    611mg
  • Manganese
    3mg
  • Phosphorus
    712mg
  • Selenium
    37mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal