Dill leaves & parmesan dip Recipe

Recipe By Better Butter

Dill leaves & parmesan dip is a healthy and oil free dip which can be prepared in a very less time. It is ideal to go with any kind of chips or nacho.

4.5
12 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Dill leaves & parmesan dip
plan
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ingredients serve

Ingredients for Dill leaves & parmesan dip Recipe

  • 1/4 cup Dill Leaves – tightly packed
  • 0.06 cup cashew Nuts
  • 1/4 tablespoon pumpkin Seeds
  • 0.13 cup Yogurt
  • 5 milliliter lemon Juice
  • 0.13 tablespoon Grated Feta Cheese
  • 0.08 teaspoon pepper
  • 0.13 cup Parmesan Cheese
  • As required Salt
  • As required water as needed
Nutrition
value
275
calories per serving
11 g Fat16 g Protein36 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    36g
  • Fiber
    8g

MacroNutrients

  • Carbs
    36g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    769mg
  • Iron
    8mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    < 1mg
  • Phosphorus
    301mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter