Dil Leaves Pakoda With Chana Dal Recipe

Pakoda lovers must try this different tasty recipe.

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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Dil Leaves Pakoda With Chana Dal
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ingredients serve

Ingredients for Dil Leaves Pakoda With Chana Dal Recipe

  • 3/4 cup Chana dal
  • 1/4 bunch Dillard
  • As required Green chilli
  • As required Salt
  • 0.13 teaspoon Haldi/ turmeric
  • 1/4 teaspoon Dhaniya powder
  • As required oil for frying
Nutrition
value
495
calories per serving
8 g Fat32 g Protein70 g Carbs23 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    32g
  • Carbs
    70g
  • Fiber
    23g

MacroNutrients

  • Carbs
    70g
  • Protein
    32g
  • Fiber
    23g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    9mg
  • Vitamin A
    289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    274mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    179mg
  • Manganese
    3mg
  • Phosphorus
    490mg
  • Selenium
    76mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter