Dil Leaves Pakoda With Chana Dal Recipe
Recipe By Better Butter
Pakoda lovers must try this different tasty recipe.
4.4
27 Rating -
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dil Leaves Pakoda With Chana Dal Recipe
- 3/4 cup Chana dal
- 1/4 bunch Dillard
- As required Green chilli
- As required Salt
- 0.13 teaspoon Haldi/ turmeric
- 1/4 teaspoon Dhaniya powder
- As required oil for frying
Nutrition
value
value
495
calories per serving
8 g Fat32 g Protein70 g Carbs23 g FiberOther
Current Totals
- Fat8g
- Protein32g
- Carbs70g
- Fiber23g
MacroNutrients
- Carbs70g
- Protein32g
- Fiber23g
Fats
- Fat8g
Vitamins & Minerals
- Calcium72mg
- Iron9mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9274mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium179mg
- Manganese3mg
- Phosphorus490mg
- Selenium76mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter