STEP 2.Subse pahele steamer mai pani add karke garam karne ke liye rakhde
STEP 3.Uske bad dhokla plate ko oil se grease kijiye , better mai oil , salt , lemon juice and eno Soda add karke mix kijiye
STEP 4.Then grease ki hui plate mai pour kijiye then steam kijiye
STEP 5.Dhokla ko completely cool hone dena hai , uske bad round shape mai cut kijiye
STEP 6.stuffing banane ki method First ek kadai mai oil add kijie Jeera ka tadka laga lijiye Uske bad palak gravy and white gravy add kijiye Few minute ke liye sauté kijiye Uske bad kitchen king masala paneer and mix veggies add karke acchse mix lijiye salt and sugar add Karle again mix kijiye
STEP 7.Assemble
STEP 8.Cut kiya hua ek round dhokla lijiye
STEP 9.Tomato ketchup up spread kijiye uske bad Stuffing spread kijiye dusre dhokla se cover kijiye
STEP 10.Hung curd se garnish kijiye
STEP 11.Ready to serve
Nutrition value
133
calories per serving
12 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
4 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
4 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
106 mg
Iron
1 mg
Vitamin A
356 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment