Multi colour sandwich dhokla Recipe
Recipe By Better Butter
Gujarati speciality in a superb presentable mode. A healthy, super spongy, delicious. Rice dhokla is a superb starter or a snack which can be served as a meal or with meal or as a perfect partner with tea/coffee. No artificial colours are used for this recipe.
4.1
24 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Multi colour sandwich dhokla Recipe
- 1/2 cup Rice
- 0.13 cup Urad Dal
- 0.13 cup Beet Puree
- 0.13 cup Fresh coriander Mint Chutney
- 0.13 teaspoon turmeric Powder
- 1/4 cup curd
- 1/4 cup Green coriander Mint Chutney to apply between Layers
- 1/4 Eno pack
- As required Salt
- 3/4 teaspoon Oil
- 1/4 teaspoon Mustard Seeds
- 1/4 teaspoon Sesame Seeds
- 0.13 teaspoon hing
- 1/4-1/2 Dry Red Chilli
- 1/4-1/2 teaspoon Chopped Fresh coriander
- As required Few Curry Leaves
Nutrition
value
value
540
calories per serving
7 g Fat17 g Protein99 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein17g
- Carbs99g
- Fiber9g
MacroNutrients
- Carbs99g
- Protein17g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium208mg
- Iron11mg
- Vitamin A2555mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium194mg
- Manganese2mg
- Phosphorus313mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter