KMCC BALLS Recipe
Recipe By Arpita Shah
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37minstotal
37m.total
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Add to Shopping ListIngredients for KMCC BALLS Recipe
- 0.33 Cup roasted Kurmura
- 0.33 Cup Roasted makhana
- 0.67 g boiled potato
- 0.08 g boiled corn
- 0.08 Cup grated cheese
- 0.08 Cup finely chopped capsicum
- 0.33 Tsp chilli flakes
- 0.33 Tsp oregano
- 0.33 g reen chilli
- To Taste Salt
- 1 As Required brown bread for bread crumbs
- As Required Corn flour for slary
Directions: Kmcc Balls Recipe
- STEP 1.first take a mixer jar
- STEP 2.add kurmura, makhana and green chilli
- STEP 3.make powder from it
- STEP 4.then take a plate
- STEP 5.add boiled potato then mash it
- STEP 6.then add powder , grated cheese , corn , capcicum , salt , chat masala , oregano and chiili flakes
- STEP 7.mix it properly
- STEP 8.mixture is ready
- STEP 9.divide in to equal portion
- STEP 10.then make a equal size balls
- STEP 11.meanwhile make a slary ( corn flour + water)
- STEP 12.after that take a ball , deep in to slary
- STEP 13.coat with bread crumbs ( repeat this process )
- STEP 14.then keep in to freeze for 15 minutes
- STEP 15.after that deep fry balls
- STEP 16.youe balls is ready to serve
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Arpita Shah