STEP 2.Subse pahele steamer mai pani add karke garam karne ke liye rakhde
STEP 3.Uske bad dhokla plate ko oil se grease kijiye , better mai oil , salt , lemon juice and eno Soda add karke mix kijiye
STEP 4.Then grease ki hui plate mai pour kijiye then steam kijiye
STEP 5.Dhokla ko completely cool hone dena hai , uske bad round shape mai cut kijiye
STEP 6.stuffing banane ki method
First ek kadai mai oil add kijie
Jeera ka tadka laga lijiye
Uske bad palak gravy and white gravy add kijiye
Few minute ke liye sauté kijiye
Uske bad kitchen king masala paneer and mix veggies add karke acchse mix lijiye salt and sugar add Karle again mix kijiye
STEP 7.Assemble
STEP 8.Cut kiya hua ek round dhokla lijiye
STEP 9.Tomato ketchup up spread kijiye uske bad Stuffing spread kijiye dusre dhokla se cover kijiye
STEP 10.Hung curd se garnish kijiye
STEP 11.Ready to serve
Nutrition value
133
calories per serving
12 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
4g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
4g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
106mg
Iron
< 1mg
Vitamin A
356mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment