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Dhokla sandwich Recipe

Recipe By Arpita Shah
ye ek gujarati dish hai , isko maine twist deke banaya hai jo bahut hi tasty banti hai
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3hr total
3hr total
Dhokla sandwich
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Ingredients for Dhokla sandwich Recipe

  • As required Ingredients for dhokla
  • 1/2 cup dhokla better
  • 1/2 tsp Oil
  • As required Rock Salt to taste
  • 1/2 tsp Lemon juice
  • As required Ingredients for stuffing
  • 1/2 tbsp Oil
  • 0.13 tsp Jeera
  • 1 tbsp Palak gravy
  • 1/2 tbsp White gravy
  • 1/2 tsp Kitchen king masala
  • 0.13 cup Crumble paneer
  • 0.13 cup boiled mix veggies
  • As required Pinch of sugar optional
  • As required Salt as per ur taste
  • As required tomato ketchup

Directions: Dhokla Sandwich Recipe

  • STEP 1.Dhokla banane ki method
  • STEP 2.Subse pahele steamer mai pani add karke garam karne ke liye rakhde
  • STEP 3.Uske bad dhokla plate ko oil se grease kijiye , better mai oil , salt , lemon juice and eno Soda add karke mix kijiye
  • STEP 4.Then grease ki hui plate mai pour kijiye then steam kijiye
  • STEP 5.Dhokla ko completely cool hone dena hai , uske bad round shape mai cut kijiye
  • STEP 6.stuffing banane ki method First ek kadai mai oil add kijie Jeera ka tadka laga lijiye Uske bad palak gravy and white gravy add kijiye Few minute ke liye sauté kijiye Uske bad kitchen king masala paneer and mix veggies add karke acchse mix lijiye salt and sugar add Karle again mix kijiye
  • STEP 7.Assemble
  • STEP 8.Cut kiya hua ek round dhokla lijiye
  • STEP 9.Tomato ketchup up spread kijiye uske bad Stuffing spread kijiye dusre dhokla se cover kijiye
  • STEP 10.Hung curd se garnish kijiye
  • STEP 11.Ready to serve
Nutrition
value
133
calories per serving
12 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    < 1mg
  • Vitamin A
    356mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Arpita Shah