Dangar always reminds me of my mommy. Dangar is basically a spicy, crispy fritter that is prepared by making a coarse rice and lentil based batter, which is then mixed with cabbage, onions and some dry spices, then finally, deep-fried. Interestingly, instead of deep-frying the fritters, you can make thick pancakes out of the same mixture and shallow-fry them.
