Crunchy cabbage aloo Recipe
Recipe By Better Butter
Cabbage is best prepared as close to raw as possible – sometimes called tender-crisp – to preserve this veggie’s many nutrients. Here in my recipe i have cooked cabbage on high flame for few minutes just to keep the crunch along with softness of tomato and potato......lets see the ingredients and method for crunchy cabbage potato.
3.7
20 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy cabbage aloo Recipe
- 1/4 Onion: small size
- 1/4 Onion: small size
- As required Cabbage: Small half
- 1/2 No.s Green Chilly: . slit in two pieces
- 1/2 No.s Green Chilly: . slit in two pieces
- 1/2 piece Potato: Small chop to bit bite size
- 1/2 piece Potato: Small chop to bit bite size
- As required tomato: half tomato
- As required tomato: half tomato
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon Garnishing: Chopped coriander a handful and powdered Kasuri Methi
- 1/2 tablespoon tempering oil : Mustard Seeds: 1 tsp; Zeera: 1; tsp Urad Daal: 1 tsp; Roasted Bengal Gram: 1 tsp
- As required Salt
- As required Salt
Nutrition
value
value
209
calories per serving
1 g Fat5 g Protein42 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs42g
- Fiber11g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium72mg
- Iron4mg
- Vitamin A8586mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter