Crunchy cabbage aloo

Crunchy cabbage aloo Recipe

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About Crunchy Cabbage Aloo Recipe:

Cabbage is best prepared as close to raw as possible – sometimes called tender-crisp – to preserve this veggie’s many nutrients. Here in my recipe i have cooked cabbage on high flame for few minutes just to keep the crunch along with softness of tomato and potato......lets see the ingredients and method for crunchy cabbage potato.

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  • 20 mins
  • 15 Ingredients
Ingredients
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Ingredients for Crunchy cabbage aloo Recipe

  • 1/4 Onion: small size
  • 1/4 Onion: small size
  • As required Cabbage: Small half
  • 1/2 No.s Green Chilly: . slit in two pieces
  • 1/2 No.s Green Chilly: . slit in two pieces
  • 1/2 piece Potato: Small chop to bit bite size
  • 1/2 piece Potato: Small chop to bit bite size
  • As required tomato: half tomato
  • As required tomato: half tomato
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon Garnishing: Chopped coriander a handful and powdered Kasuri Methi
  • 1/2 tablespoon tempering oil : Mustard Seeds: 1 tsp; Zeera: 1; tsp Urad Daal: 1 tsp; Roasted Bengal Gram: 1 tsp
  • As required Salt
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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