Spinach and cabbage vadya Recipe

Name: Spinach And Cabbage Vadya Recipe
Total time: 40 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Better Butter

This is very healthy recipe as it contains spinach and cabbage which is very good for health. This recipe can be used as a starter or as a side dish of a meal.

4.4

17 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Spinach and cabbage vadya Recipe

1/4 Chopped spinach leaves Bowl
0.13 Chopped cabbage Bowl
1/4 teaspoon ginger Garlic paste
0.06 teaspoon turmeric powder
0.13 teaspoon Red chilli powder
As required Salt
1/4 teaspoon tamarind pulp
As required Jaggery
1-1.25 tablespoon besan
1/2 teaspoon Rice flour
0.13 teaspoon Garam Masala
0.13 cup Chopped coriander leaves
1/4 teaspoon White sesame
As required oil for frying

Nutrition
value

calories per serving

2 g Fat5 g Protein13 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
13g
Fiber
3g

MacroNutrients

Carbs
13g
Protein
5g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
73mg
Iron
3mg
Vitamin A
734mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter