Tangy lemony cabbage daal

Tangy lemony cabbage daal Recipe

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About Tangy Lemony Cabbage Daal Recipe:

Simple and delicious. It is traditionally called cabbage pullanga pappu.

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  • 25 mins
  • 9 Ingredients
Ingredients
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Ingredients for Tangy lemony cabbage daal Recipe

  • 0.33 cup cabbage – finely shredded
  • 0.67 lemon – /2
  • 1 Green chillies
  • 0.08 cup Toor dal
  • 0.08 cup Moong dal
  • 0.08 teaspoon turmeric powder
  • 0.33 teaspoon Oil
  • 0.33 teaspoon Mustard Seeds
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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