Daliya khichdi Recipe

Name: Daliya Khichdi Recipe
Total time: 50 min
Yield: 4
Cuisine: Gujarati

Recipe By Better Butter

This is even more healthier version of the khichdi, made with daliya and vegetables. Follow this easy recipe to make this at home.

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50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Daliya khichdi Recipe

1 cup yellow moong dal
0.25 cup daliya
1 onion [chopped
1 potato [chopped
0.25 cup corn kernels th
1 teaspoon green chili, garlic ginger paste
3 spoon ghee for tadka
Salt
0.5 teaspoon Garam masala powder
1 teaspoon cumin seeds
1 teaspoon Mustard seeds
0.5 teaspoon coriander Powder
0.25 cup carrot [chopped] th
4 tablespoon Green Peas

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Nutrition
value

275

calories per serving

3 g Fat16 g Protein42 g Carbs16 g FiberOther

Current Totals

3 g Fat
16 g Protein
42 g Carbs
16 g Fiber

MacroNutrients

Carbs
42 g
Protein
16 g
Fiber
16 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
163 mg
Iron
6 mg
Vitamin A
2644 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
1 mg
Phosphorus
289 mg
Selenium
28 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.