Daliya Cheela Recipe

Cooking Directions

• STEP 1.In a bowl, mix together daliya, besan, chopped onions, green chilies, ginger, and spices.
• STEP 2.Add water gradually to make a smooth batter. Let it rest for 10-15 minutes.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to make a thin cheela.
• STEP 4.Cook on medium heat until the edges turn golden brown. Flip and cook the other side as well.
• STEP 5.Serve hot with chutney or yogurt. Enjoy the nutritious and delicious daliya cheela!

Cooking Tips

• You can add grated vegetables like carrots or spinach to the batter for added nutrition.
• Make sure the batter is of pouring consistency, neither too thick nor too thin.
• To make the cheela crispier, you can add a little bit of oil while cooking.

Storage and Serving

• Daliya cheela is best served hot and fresh.
• If you have any leftover cheela, you can store it in an airtight container in the refrigerator for up to 2 days.
• Reheat the cheela in a pan or microwave before serving.