Daliya ragada pattice Recipe

Name: Daliya Ragada Pattice Recipe
Total time: 70 min
Yield: 3
Cuisine: Gujarati

Recipe By Better Butter

Daliya pattice with green peas ragada.

3.8

12 Rating -

Rate

Vegdiet

1hr 10minstotal

40minsPrep

30minsCook

1hr 10m.total

40m.Prep

30m.Cook

plan

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Ingredients for Daliya ragada pattice Recipe

0.33 Daliya katori
0.67 Potatoes
0.67 Green peas katori
0.67 Onion
0.67 Tomatoes
0.33 teaspoon tamarind paste
0.33 teaspoon Salt, haldi, red chilli powder, sev usal masala, garam masala and dhania powder each
0.33 tablespoon Chia seeds
As required oil for shallow frying
As required coriander leaves or fresh parsley for garnish

Nutrition
value

109

calories per serving

1 g Fat5 g Protein19 g Carbs9 g FiberOther

Current Totals

Fat
1g
Protein
5g
Carbs
19g
Fiber
9g

MacroNutrients

Carbs
19g
Protein
5g
Fiber
9g

Fats

Fat
1g

Vitamins & Minerals

Calcium
52mg
Iron
4mg
Vitamin A
1608mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
0mcg
Vitamin C
80mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter