Dal khichadi Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and add cumin seeds, bay leaf, and whole spices.
• STEP 3.Add chopped onions, ginger-garlic paste, and green chilies. Saute until onions turn golden brown.
• STEP 4.Add soaked rice, lentils, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add water and pressure cook for 3-4 whistles. Let the pressure release naturally.
• STEP 6.Garnish with coriander leaves and serve hot with yogurt or pickle.

Cooking Tips

• You can add vegetables like peas, carrots, or potatoes to make it more nutritious.
• For a healthier version, you can use brown rice instead of white rice.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Store the leftover dal khichadi in an airtight container in the refrigerator.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve with yogurt, pickle, or papad for a complete meal.