Daal maharani with rice and salad Recipe

Ingredients For Daal maharani with rice and salad Recipe

• 0.5 cup Tuver daal
• 0.5 cup Yellow Moong daal
• 2 glass Water
• 1 Fine Chopped tomato
• 1 Fine chopped white onion
• 2 tablespoon Fine chopped green onion
• 0.5 cup Fine chopped green garlic
• 2 Crushed green chilli
• 1 piece Grated ginger small
• 2 tablespoon Chopped fresh coriander leaves
• 2 tablespoon Butter
• 0.25 teaspoon Jerra
• 0.25 teaspoon Rai
• 0.25 teaspoon hing
• 1 Bay leaf
• 2 Dry red chilli
• For masala potli
• 2 Cloves
• 1 Star anise
• 1 Badi elichy
• 1 stick cinnamon medium piece
• salt as your taste
• 0.1200000000000001 teaspoon turmeric powder + 1/2
• 1 teaspoon Kashmiri Red chilli powder
• 1 tablespoon Dhaniya jeera powder
• For serving
• Steamed Rice
• Salad