Daal chawal dhokla Recipe

Cooking Directions

• STEP 1.Soak the lentils and rice in water for a few hours.
• STEP 2.Grind the soaked lentils and rice into a smooth batter.
• STEP 3.Add salt, turmeric powder, and ginger-green chili paste to the batter.
• STEP 4.Mix well and let the batter ferment for a few hours.
• STEP 5.Grease a steamer plate and pour the batter into it.
• STEP 6.Steam the batter for about 15-20 minutes or until cooked.
• STEP 7.Once cooked, remove from the steamer and let it cool.
• STEP 8.Cut the dhokla into pieces and prepare the tempering.
• STEP 9.Heat oil in a pan and add mustard seeds, curry leaves, and green chilies.
• STEP 10.Pour the tempering over the dhokla pieces.
• STEP 11.Garnish with chopped coriander leaves and grated coconut.
• STEP 12.Serve the Daal Chawal Dhokla with chutney or yogurt.

Cooking Tips

• Make sure to soak the lentils and rice for at least 4-5 hours to get a smooth batter.
• Fermenting the batter for a few hours will enhance the flavor and texture of the dhokla.
• You can adjust the spiciness by adding more or less green chilies.
• For a healthier version, you can use brown rice instead of white rice.
• To make the dhokla more nutritious, you can add grated vegetables like carrots or spinach to the batter.

Storage and Serving

• Daal Chawal Dhokla is best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dhokla for a few minutes or microwave for a short time.
• Serve the dhokla with mint chutney, tamarind chutney, or yogurt for a delicious and satisfying snack.