Samak ke chawal ka dhokla Recipe

Recipe By Slurrp

Samak ke chawal ka dhokla is a gluten-free and vegan snack made from barnyard millet flour. It is a popular dish during fasting or vrat. The dhokla is soft, fluffy, and mildly spiced, making it a perfect tea-time snack or breakfast option. It is easy to make and requires minimal ingredients. Serve it with green chutney or tamarind chutney for a delicious and healthy treat.

21 Rating -
12hr 30minstotal
12hr Prep
12hr Prep
Samak ke chawal ka dhokla

ingredients serve

Ingredients for Samak ke chawal ka dhokla Recipe

  • 1/4 cup Samak Ke Chawal Flour
  • 0.13 cup Yogurt
  • 1/4 teaspoon Ginger Chili Paste
  • As required Salt To Taste
  • as required Water As Needed
  • 1/4 teaspoon Lemon Juice
  • 1/4 teaspoon Eno Fruit Salt
  • as required Oil For Greasing
  • as required Chopped Coriander Leaves For Garnish

Directions: Samak Ke Chawal Ka Dhokla Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine samak ke chawal flour, yogurt, ginger-chili paste, salt, and water to make a smooth batter.
  • STEP 2.Add lemon juice and eno fruit salt to the batter and mix well. The batter will become frothy.
  • STEP 3.Grease a dhokla plate or a steamer tray with oil and pour the batter into it.
  • STEP 4.Steam the dhokla for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
  • STEP 5.Once done, remove the dhokla from the steamer and let it cool for a few minutes.
  • STEP 6.Cut the dhokla into squares or diamond shapes and garnish with chopped coriander leaves.
  • STEP 7.Serve the samak ke chawal ka dhokla with green chutney or tamarind chutney.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to use fresh yogurt for a tangy flavor in the dhokla.
  • You can add grated coconut or chopped vegetables like carrots and capsicum to the batter for added texture and taste.
  • If you don't have a dhokla plate or steamer tray, you can use a regular plate and steam it in a pressure cooker or a large pot with a steamer rack.
  • To check if the dhokla is cooked, insert a toothpick in the center. If it comes out clean, the dhokla is ready.
  • For a spicier version, you can add more ginger-chili paste or sprinkle red chili powder on top before steaming.

Storage and Serving

  • Serve the samak ke chawal ka dhokla as a snack or breakfast option.
  • You can serve it with green chutney, tamarind chutney, or tomato ketchup.
  • Leftover dhokla can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the dhokla for a few minutes or microwave it for 30 seconds.
  • Garnish with fresh coriander leaves before serving for added freshness.
calories per serving
6 g Fat3 g Protein46 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp