Beaten rice (pauva) dhokla Recipe

Name: Beaten Rice (pauva) Dhokla Recipe
Total time: 15 min
Yield: 4
Cuisine: Gujarati

Recipe By Better Butter

These dhoklas are very quick &easy to make, without requiring any grinding or fermenting, serve them hot with green chutney & tea.

3.7

17 Rating -

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Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Beaten rice (pauva) dhokla Recipe

As required For dhokla
1/4 cup Milk
1/4 teaspoon suger
1/2 cup beaten rice
1/4 teaspoon crushed green chillies
1/4 teaspoon garam masala
0.13 teaspoon turmeric powder
0.13 Lemon
As required Salt
As required For tempering
1/2 tablespoon Oil
1/4 teaspoon mustard seeds
As required For garnising
As required Green chopped coriander

Nutrition
value

501

calories per serving

13 g Fat10 g Protein85 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
10g
Carbs
85g
Fiber
3g

MacroNutrients

Carbs
85g
Protein
10g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
97mg
Iron
5mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
212mg
Selenium
1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter