Name: Tri Colour Rice Dhokla Recipe
Total time: 620 min
Yield: 8
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Natural vegetables are used to add color to this dish. It is a very healthy and a very delicious recipe.

How to make Tri Colour Rice Dhokla Recipe

Neeru Goyal

Crawler

Indian

<p>Natural vegetables are used to add color to this dish. It is a very healthy and a very delicious recipe.</p>

rice bowl

Split urad pulses

curd

Salt

Black pepper powder

cumin seeds powder

Bsking powder

spinach puree

carrot puree

Lemon juice

Wash and soak rice and pulse together for 6 hours.  grind it.  

step 1

Mix curd into the mixture.  keep aside and let ferment for 3 hours.  

step 2

step 3

Divide into 3 portions.  in 1 portion mix the spinach puree and in the 2nd portion mix the carrot puree.  

step 4

Grease the dhokla stand and pour the mixture into it.  seem for 10 minutes.  

step 5

Heat the oil.  add 2 splitted green chillies,  water,  sugar and lemon juice.  

step 6

step 7

step 8

Better Butter