Curry leaves kuzhambu Recipe

Recipe By Better Butter

This is my first recipe in better butter and feeling happy to share this healthy and tasty recipe which i learnt from my mom. Kuzhambu is a gravy which we mix with rice and eat. This curry leaves kuzhambu is packed with nutrients and it's a mandatory food in our family for new mothers. We also prepare this during winter and serve it with rice, topped with ghee and eat along with papad...mmmm heavenly!!!.

3.5
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20minstotal
5minsPrep
15minsCook

ingredients serves

4
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Ingredients For Curry leaves kuzhambu Recipe

Nutrition
value
81
calories per serving
5 g Fat3 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 3 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    227 mg
  • Iron
    3 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    6 mg
  • Phosphorus
    80 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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