Curd sandwich Recipe

Name: Curd Sandwich Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Vanika Agrawal

#snack Yummy and healthy breakfast.

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25minstotal

ingredients serves

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Ingredients For Curd sandwich Recipe

8 Pieces Bread
1 Pieces Onion: Finely Chopped/Sliced
1 Pieces Fresh Tomatoes: Finely Chopped
1 Pieces small capsicum chopped
2 Tsp Carrot ( grated )
1 Pieces Green chilli finely chopped
2 Tbsp coriander leaves- chopped
1 Tbsp Red chilli powder
1 Tbsp Chat masala
2 Tbsp Oregano
As Required Butter
1 Cup Curd

Directions : Curd sandwich Recipe

STEP 1.Tak large mixing bowl,add all the chopped vegetables and hung curd, spices and salt and mix properly.
STEP 2.Grease bread slices lightly on one side.
STEP 3.Apply a thick layer of hung curd mixture on bread.
STEP 4.Girll a sandwich maker or tawa.
STEP 5.Serve hot with green chutney to tomato ketchup.

Nutrition
value

calories per serving

2 g Fat3 g Protein16 g Carbs6 g FiberOther

Current Totals

2 g Fat
3 g Protein
16 g Carbs
6 g Fiber

MacroNutrients

Carbs
16 g
Protein
3 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
223 mg
Iron
5 mg
Vitamin A
502 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
52 mg
Selenium
8 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Tawa Recipes contest to My Favourite Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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