Crunchy cabbage aloo Recipe

Recipe By Better Butter

Cabbage is best prepared as close to raw as possible – sometimes called tender-crisp – to preserve this veggie’s many nutrients. Here in my recipe i have cooked cabbage on high flame for few minutes just to keep the crunch along with softness of tomato and potato......lets see the ingredients and method for crunchy cabbage potato.

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20minstotal
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Ingredients For Crunchy cabbage aloo Recipe

Nutrition
value
209
calories per serving
1 g Fat5 g Protein42 g Carbs11 g FiberOther

Current Totals

  • 1 g Fat
  • 5 g Protein
  • 42 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    5 g
  • Fiber
    11 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    4 mg
  • Vitamin A
    8586 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    89 mg
  • Manganese
    1 mg
  • Phosphorus
    113 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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