STEP 1.Cut the chicken breast into bite sized pcs . Wash them keep aside.
STEP 2.Take a mixing bowl , add chicken pcs .
STEP 3.Now add all the given ingredients of batter one by one .
STEP 4.Mix it well , keep it in the fridge for 2 hours.
STEP 5.Add lil water if required, batter should be a lil thick.
STEP 6.Take a wok , add good amount of oil , heat it .
STEP 7.Moderate the flame , drop chicken pcs one by one in the hot oil, deep fry until light brown .
STEP 8.Take out in a bowl , keep aside.
STEP 9.Reheat the oil , refry chicken pcs until crispy brown.
STEP 10.Take out on an absorbent paper .
STEP 11.Plate it , serve it with any dip or chutney..
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Rama Singh's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
