Creamy and hot brinjal lasagna (tricolour) Recipe

Ingredients For Creamy and hot brinjal lasagna (tricolour) Recipe

• 1 cup Milk
• 3 maida tablespoontablespoon
• 2.5 tablespoon Salted butter 1 tablespoon
• 1 cup Grated proceesed cheese or mix cheese
• 1 tablespoon Italian Seasoning
• 1 teaspoon Black pepper powder
• 1 flakes chilli tablespoon
• 2 tablespoon Red chilli powder
• 2 tablespoon Ginger garlic paste
• As required Salt
• 2 tablespoon cornflour
• 1 cup Grated carrot
• 1 cup Grated paneer
• 200 Chopped spinach gram
• 1 tablespoon Crushed garlic
• 250 gram Brinjal thin slices
• 1 tablespoon Lemon juice
• 0.5 cup Grated Mozzarella Cheese