Creamy and hot brinjal lasagna (tricolour) Recipe
Recipe By Better Butter
It is milk based recipe. Pasta has been replaced with crispy and spicy brinjal slices. There are three layers of carrot, paneer & spinach infused with bechamel (white) sauce. This recipe is one of the best innovative recipe of mine.
3.5
23 Rating -
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Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy and hot brinjal lasagna (tricolour) Recipe
- 1/4 cup Milk
- 3/4 maida tablespoontablespoon
- 0.63 tablespoon Salted butter 1 tablespoon
- 1/4 cup Grated proceesed cheese or mix cheese
- 1/4 tablespoon Italian Seasoning
- 1/4 teaspoon Black pepper powder
- 1/4 flakes chilli tablespoon
- 1/2 tablespoon Red chilli powder
- 1/2 tablespoon Ginger garlic paste
- As required Salt
- 1/2 tablespoon cornflour
- 1/4 cup Grated carrot
- 1/4 cup Grated paneer
- 50 Chopped spinach gram
- 1/4 tablespoon Crushed garlic
- 62.50 gram Brinjal thin slices
- 1/4 tablespoon Lemon juice
- 0.13 cup Grated Mozzarella Cheese
Nutrition
value
value
399
calories per serving
19 g Fat24 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein24g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein24g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium564mg
- Iron2mg
- Vitamin A1218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus449mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter