My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a fantastic way to get my family to eat cooked cabbage—it is hidden in Grandma's potatoes! —Marie Pagel, Lena, WI.
2.5 pound Potatoes , peeled and cut into 1 inch pieces
2 cup Chopped Cabbage
1 Large onion, chopped
1 teaspoon Salt
0.25 teaspoon Pepper
0.25 cup Butter, softened
1 cup 2 milk
Nutrition value
111
calories per serving
2 g Fat4 g Protein18 g Carbs4 g FiberOther
Current Totals
2 g Fat
4 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
4 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
90 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment