Instant Pot® Colcannon Recipe
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No irish feast should be without colcannon. With the help of your instant pot, this recipe saves time by not having to wait for that large pot of water to boil the potatoes and cabbage.
3.5
14 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
20minsCook
40m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Colcannon Recipe
- 3/4 tablespoon Butter, divided
- 1/4 tablespoon Olive oil
- 3/4 cup Shredded Cabbage
- 3/4 Green onions, chopped
- 0.63 pound Russet potatoes, peeled and cubed
- 0.13 cup Water
- 0.13 cup Milk
Nutrition
value
value
337
calories per serving
7 g Fat12 g Protein55 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs55g
- Fiber10g
MacroNutrients
- Carbs55g
- Protein12g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium283mg
- Iron5mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C135mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus248mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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