Colcannon Recipe
Recipe By Paula Deen
Colcannon, or irish potato salad, has cabbage and kale, and is lighter than traditional potato salad.
4.9
20 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Colcannon Recipe
- 1/2 Russet Potatoes
- 1/20 cup Unsalted butter
- 0.03 cup Whole milk
- 0.07 teaspoon Kosher salt
- 1/20 teaspoon Black pepper
- 0.40 Large thinly sliced shallots
- 1/10 Large halved and thinly sliced leek
- 1/10 bunch Stemmed and coarsely chopped kale
- 1/10 Head cored and coarsely chopped napa cabbage
- 0.03 teaspoon Freshly grated nutmeg
- 0.03 teaspoon Salt
Nutrition
value
value
74
calories per serving
< 1 g Fat3 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium82mg
- Iron1mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen