Colcannon Recipe

Ingredients For Colcannon Recipe

• 5 Russet Potatoes
• 0.5 cup Unsalted butter
• 0.25 cup Whole milk
• 0.75 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 4 Large thinly sliced shallots
• 1 Large halved and thinly sliced leek
• 1 bunch Stemmed and coarsely chopped kale
• 1 Head cored and coarsely chopped napa cabbage
• 0.25 teaspoon Freshly grated nutmeg
• 0.25 teaspoon Salt