Coconut-Poached Salmon Recipe

Cooking Directions

• STEP 1.In a large skillet, heat coconut oil over medium heat.
• STEP 2.Add garlic, ginger, and lemongrass to the skillet and saut茅 until fragrant.
• STEP 3.Pour in the coconut milk and bring to a simmer.
• STEP 4.Add the salmon fillets to the skillet and cook for about 8-10 minutes, or until the salmon is cooked through.
• STEP 5.Remove the salmon from the skillet and serve with the coconut broth.
• STEP 6.Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

• Make sure to use full-fat coconut milk for a rich and creamy broth.
• You can add vegetables like bok choy or bell peppers to the skillet for extra flavor and nutrition.
• Serve the coconut-poached salmon with steamed rice or noodles for a complete meal.

Storage and Serving

• Leftover coconut-poached salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave before serving.
• Serve the salmon with the coconut broth and garnish with fresh cilantro and lime wedges.