Coconut-Poached Prawns With Fiery Salsa Recipe
Recipe By Taste
Gently poached prawns in a delicious sauce of coconut milk with citrus and aromatics.
4.5
22 Rating -
Rate
1hr 45minstotal
30minsPrep
1hr 15minsCook
1hr 45m.total
30m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut-Poached Prawns With Fiery Salsa Recipe
- 67.50 milliliter 2 x cans coconut milk
- 62.50 milliliter Water
- 31.25 milliliter Lime juice
- 20 milliliter Orange juice
- 1 Coriander stems
- 1/4 Spring onion, thickly sliced
- 3/4 teaspoon Caster sugar
- 1/4 Dried Bay Leaf
- 1/4 Garlic clove, peeled, bruised
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Sea salt
- 0.06 teaspoon Cayenne pepper
- 0.38 tablespoon Olive oil
- 1/2 Fresh jalapeno chillies
- 3/4 Vine-ripened tomatoes, finely chopped
- 0.08 cup Fresh coriander leaves, chopped
- 0.13 Small red onion, finely chopped
- 1/4 tablespoon Lime juice, extra
- 0.06 teaspoon Caster sugar, extra
- 1/4 kilogram Large green prawns, peeled, deveined
- As required Avocado, thinly sliced, to serve
- As required Steamed rice, to serve
Nutrition
value
value
585
calories per serving
37 g Fat42 g Protein20 g Carbs14 g FiberOther
Current Totals
- Fat37g
- Protein42g
- Carbs20g
- Fiber14g
MacroNutrients
- Carbs20g
- Protein42g
- Fiber14g
Fats
- Fat37g
Vitamins & Minerals
- Calcium241mg
- Iron6mg
- Vitamin A1808mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6540mg
- Vitamin B94783mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E8mg
- Copper1mcg
- Magnesium138mg
- Manganese1mg
- Phosphorus500mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste