Coconut-Poached Chicken And Mango Salad Recipe
Recipe By Taste
Our fresh twist on a vietnamese-style chicken salad is a summertime hit.
4.5
30 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut-Poached Chicken And Mango Salad Recipe
- 125 milliliter Massel chicken style liquid stock
- 1 centimeter Piece fresh ginger, peeled, thinly sliced
- 1.50 Coriander stems
- 77.50 milliliter Coconut milk
- 1 Chicken breast fillets
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Finely grated palm sugar
- 1/2 Fresh mangoes, peeled, thinly sliced
- 1/4 Avocado, peeled, thinly sliced
- 1/4 Red capsicum, thinly sliced
- 3/4 Spring onions, thinly sliced diagonally
- 1/4 Long fresh red chilli, thinly sliced diagonally
- 0.13 cup Fresh mint leaves
- 0.13 cup Fresh coriander leaves
Nutrition
value
value
640
calories per serving
52 g Fat29 g Protein16 g Carbs13 g FiberOther
Current Totals
- Fat52g
- Protein29g
- Carbs16g
- Fiber13g
MacroNutrients
- Carbs16g
- Protein29g
- Fiber13g
Fats
- Fat52g
Vitamins & Minerals
- Calcium150mg
- Iron6mg
- Vitamin A1001mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus351mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste