Coconut-Poached Salmon With Asian Greens Recipe
Recipe By Taste
Gently poached in a tangy asian coconut broth, friends and family will love the lip-smacking flavour and tender salmon.
4.2
28 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut-Poached Salmon With Asian Greens Recipe
- 100 milliliter Can coconut cream
- 1/4 Lemongrass stem, finely grated
- 1.25 centimeter Piece of ginger, sliced
- 1/2 Zest and juice of limes
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Caster sugar
- 1/2 Spring onions, thinly sliced
- 45 gram 4 skinless salmon fillets
- 1/2 tablespoon Sesame seeds, toasted
Nutrition
value
value
586
calories per serving
50 g Fat16 g Protein22 g Carbs14 g FiberOther
Current Totals
- Fat50g
- Protein16g
- Carbs22g
- Fiber14g
MacroNutrients
- Carbs22g
- Protein16g
- Fiber14g
Fats
- Fat50g
Vitamins & Minerals
- Calcium207mg
- Iron5mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B668mg
- Vitamin B9607mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus252mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste