Coconut-Poached Snapper With Panang Sauce Recipe

Name: Coconut-poached Snapper With Panang Sauce Recipe
Total time: 30 min
Yield: 8
Cuisine: Asian

Recipe By Taste

With a rich panang curry sauce, this coconut-poached snapper is packed with flavour.

4.3

18 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Coconut-Poached Snapper With Panang Sauce

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Ingredients for Coconut-Poached Snapper With Panang Sauce Recipe

50 milliliter 2 cans tcc coconut juice for cooking
0.19 cup Vegetable Stock
0.63 centimeter Piece fresh ginger, chopped
1/4 Garlic Cloves, Sliced
1/4 Kaffir lime leaves, halved
0.13 Large whole snapper, cleaned
0.03 cup Penang curry paste
1/4 tablespoon Lime juice
0.13 tablespoon Fish sauce
0.13 cup Bean sprouts, trimmed
1/4 Green Onions, Thinly Sliced
0.06 cup Fresh coriander leaves
0.13 Long red chilli, finely chopped
As required Lime wedges, to serve

Nutrition
value

788

calories per serving

24 g Fat15 g Protein127 g Carbs11 g FiberOther

Current Totals

Fat
24g
Protein
15g
Carbs
127g
Fiber
11g

MacroNutrients

Carbs
127g
Protein
15g
Fiber
11g

Fats

Fat
24g

Vitamins & Minerals

Calcium
67mg
Iron
9mg
Vitamin A
427mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
138mg
Manganese
2mg
Phosphorus
304mg
Selenium
< 1mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste